Journals

Current state and future perspectives on robotic technology for improving efficiency of nursing care

Watanabe, T., Li, J., Grace Torii, M., Miura, Y., Dai, M., Nakagami, G., & Hirai, S. (2025). Current state and future perspectives on robotic technology for improving efficiency of nursing care. Advanced Robotics, 1–24. https://doi.org/10.1080/01691864.2025.2561630

Dynamic Caustics by Ultrasonically Modulated Liquid Surface

Nagakura, K., Fushimi, T., Tsutsui, A. et al. Dynamic caustics by ultrasonically modulated liquid surface. Sci Rep 15, 31928 (2025). https://doi.org/10.1038/s41598-025-16190-3

Spatial sound modulation through manual reconfiguration of phased plate

Soma Mochizuki, Yoichi Ochiai, Tatsuki Fushimi; Spatial sound modulation through manual reconfiguration of phased plate. Appl. Phys. Lett. 19 May 2025; 126 (20): 204101. https://doi.org/10.1063/5.0271959

Discipline Together with the Self in Kendo: Exploring “Qi” through Mixed Reality and Autoethnography

Karen Furuta, Jingjing Li, Tatsuki Fushimi, and Yoichi Ochiai. 2025. Discipline Together with the Self in Kendo: Exploring "Qi" through Mixed Reality and Autoethnography. Proc. ACM Comput. Graph. Interact. Tech. 8, 3, Article 33 (August 2025), 10 pages. https://doi.org/10.1145/3736776

Conditional neural holography: a distance-adaptive CGH generator

Yuto Asano, Kenta Yamamoto, Tatsuki Fushimi, and Yoichi Ochiai, "Conditional neural holography: a distance-adaptive CGH generator," Opt. Express 33, 16671-16683 (2025), https://doi.org/10.1364/OE.547343

Design and evaluation of a voltage-controlled current source for galvanic vestibular stimulation research

Zhi Liu, Shieru Suzuki, Tatsuki Fushimi, Yoichi Ochiai, Design and evaluation of a voltage-controlled current source for galvanic vestibular stimulation research, HardwareX, Volume 22, 2025, e00647, ISSN 2468-0672, https://doi.org/10.1016/j.ohx.2025.e00647. (https://www.sciencedirect.com/science/a

Taste Augmentation of Wine by Artificial Climate Room: Influence of Temperature and Humidity on Taste Evaluation

Igarashi, T., Ochiai, Y. Taste Augmentation of Wine by Artificial Climate Room: Influence of Temperature and Humidity on Taste Evaluation. Augment Hum Res 10, 7 (2025). https://doi.org/10.1007/s41133-025-00081-3

Generative Artificial Intelligence-Guided User Studies: An Application for Air Taxi Services.

Xiao, Shengdi, Jingjing Li, Tatsuki Fushimi, and Yoichi Ochiai. 2025. “Generative Artificial Intelligence-Guided User Studies: An Application for Air Taxi Services.” Behaviour & Information Technology, February, 1–22. doi:10.1080/0144929X.2025.2462265.

An exploration in digital techniques to read Ainu textile patterns

Vargas Meza, X., Zhang, Z. and Ochiai, Y. (2025), "An exploration in digital techniques to read Ainu textile patterns", Journal of Cultural Heritage Management and Sustainable Development, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JCHMSD-05-2022-0083

A systematic review of digital transformation technologies in museum exhibition

Jingjing Li, Xiaoyang Zheng, Ikumu Watanabe, Yoichi Ochiai. A systematic review of digital transformation technologies in museum exhibition. Computers in Human Behavior. Volume 161, 2024, 108407. ISSN 0747-5632, https://doi.org/10.1016/j.chb.2024.108407.

Journals

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