Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods

Yuta Sato, Kensuke Abe, Kotaro Omomo, Ryota Kawamura, Kazuki Takazawa, and Yoichi Ochiai. 2017. Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods. In Adjunct Publication of the 30th Annual ACM Symposium on User Interface Software and Technology (UIST ’17). ACM, New York, NY, USA, 71-72. DOI: https://doi.org/10.1145/3131785.3131801