Augmented taste of wine by artificial climate room

2019. 03. 05


We confirmed that we can change the taste evaluation of wine by adjusting temperature and humidity using the artificial climate room, without attaching the device to human beings themselves. This suggests the possibility to serve wine in a more optimal environment if we can identify the type of wine and person’s preference.


Toshiharu Igarashi, Tatsuya Minagawa ,Yoichi Ochiai

五十嵐俊治, 皆川達也 ,落合陽一

Toshiharu Igarashi, Tatsuya Minagawa, and Yoichi Ochiai. 2019. Augmented taste of wine by artificial climate room: Influence of temperature and humidity on taste evaluation. In Proceedings of the 10th Augmented Human International Conference 2019 (AH2019). ACM, New York, NY, USA, Article 20, 8 pages. DOI: