Augmented taste of wine by artificial climate room

2019. 03. 05

温度・湿度を高精度に管理できる人工気候室を用いて、ワインの主観的味覚評価及び成分調査を行ったプロジェクト

We confirmed that we can change the taste evaluation of wine by adjusting temperature and humidity using the artificial climate room, without attaching the device to human beings themselves. This suggests the possibility to serve wine in a more optimal environment if we can identify the type of wine and person’s preference.

Toshiharu Igarashi, Tatsuya Minagawa ,Yoichi Ochiai

五十嵐俊治, 皆川達也 ,落合陽一